摘要 中药废弃资源的循环再利用是当前中药资源产业化过程中亟待解决的难题。目前主要以堆放、燃烧等方式处理中药废弃物,这不仅浪费了资源,同时污染环境。食用菌富含多种纤维素和木质素等分解酶系,可转化利用中药废弃物。以中药废弃物栽培食用菌,不仅为食用菌栽培提供新型栽培基质,同时还产出美味、富含高蛋白、药食兼用的食品,可实现生态循环发展。笔者从中药废弃物来源,食用菌特性,中药废弃物栽培食用菌研究现状、优势和潜在安全风险等几个方面论述了食用菌对中药废弃物的转化利用,并讨论了食用菌转化利用中药废弃物存在的问题及解决办法,以期为利用中药废弃物生产食用菌提供参考。 Recycling traditional Chinese medicine wastes is an urgent challenge in China.Currently,the wastes are mainly processed by stacking or burning,which not only wastes resources,but also pollutes the environment.Edible fungi are rich in a variety of enzymes that can degrade cellulose and lignin,and thus can be used to recycle traditional Chinese medicine wastes.The wastes can be used as cultivation substrates for edible fungi to produce delicious food with high protein content.Sources of Chinese medicine wastes,characteristics of edible fungi,and current status,advantages and potential safety risks of cultivating edible fungi with Chinese medicine wastes were summarized in this review article.Problems and solutions of utilizing traditional Chinese medicine wastes by edible fungi were also discussed so as to provide a reference for edible fungi cultivation using traditional Chinese medicine wastes.
出处 《食用菌学报》 CSCD 北大核心 2021年第2期123-129,共7页 Acta Edulis Fungi
基金 国家重点研发计划(2017YFC1701900) 国家自然科学基金(81973423)。
关键词 食用菌 中药废弃物 转化利用 安全风险 Edible fungi traditional Chinese medicine waste conversion and utilization safety risk
分类号 S64 [农业科学—蔬菜学]
