摘要 德国网络食品交易的行政监管制度是德国联邦消费者保护与食品安全局协调建立的,主要由《食品和日用品管理法》及其他相关法律法规、德国网络食品贸易监控中心和"D21倡议"所推行的质量认证体系3个部分组成。通过相关法律法规的制订、统一监管平台的建立以及权威社会机构的质量认证,确保了德国网络食品贸易的食品安全与消费者权益。借鉴德国经验,中国可以通过确立食品安全行政管理部门统一组织和协调的法定职能、构建网络食品贸易的统一监管平台,以及将HACCP认证标准作为网络食品安全质量认证的核心标准等维度,对中国网络食品贸易行政监管制度进行完善性构建。 The administrative supervision system for online food trade in Germany was built by German Federal Consumer Protection and Food Safety Office mainly based on《German Food,Commodity and Feed Law》and other relevant laws and regulations,the German official monitoring center of e-commerce in food and D21 Quality Criterion.From the perspective of German mature administrative supervision system for online food trade,China has not yet set up an administrative agency which unifies and coordinates organization for online food safety,a unified operation platform for the administrative supervision of online food trade and a widely acknowledged quality certification criterion.Therefore,establishing a coordinative department,a unique monitoring center,and taking the HACCP as the core standard certification for online food are good ways for Chinese administrative supervision system to develop online food trade.
机构地区 中共聊城市委党校
出处 《食品与机械》 北大核心 2021年第4期72-75,79,共5页 Food and Machinery
基金 山东省行政学院系统合作创新课题(编号:SHZKTZ201729)。
分类号 F20 [经济管理—国民经济]
